Questions about our masterclasses? Want to book a session or just chat about dough fermentation? We're here and ready to help you start your culinary journey.
705 Saint-Catherine St W
Montreal, QC H3B 4G5
Fill out the form below and we'll get back to you within 24 hours. Whether you're interested in private sessions, group bookings, or corporate events, we'd love to hear from you.
Take the Green Line to McGill station. Exit onto Saint-Catherine Street and walk east for about 3 minutes. The Eaton Centre will be on your left. Enter through the main doors and head to the Time Out Market on the street level.
Routes 15, 24, 66, and 715 all stop near the Eaton Centre. Get off at the Saint-Catherine/McGill College stop and walk just a minute to reach us.
Indoor parking is available at the Eaton Centre with entrances on Sainte-Catherine Street and Aylmer Street. First two hours cost around $8, with hourly rates after that. There's also street parking nearby but it fills up fast during lunch hours.
Our masterclasses require advance booking since we prepare ingredients and materials for specific group sizes. But if you want to stop by to chat about what we offer or pick up a brochure, feel free during our open hours.
We recommend booking at least two weeks ahead, especially for weekend sessions. Private classes and corporate events need even more lead time since we customize everything based on your group's needs.
Absolutely. Just let us know when you book and we'll work with you on alternatives. We've handled gluten-free, dairy-free, and vegetarian requirements many times. The more notice you give us, the better we can prepare.
Life happens. Give us at least 48 hours notice and we'll move your booking to another date without any fees. Cancellations with less notice might be subject to our standard policy, but we're pretty flexible if you have a genuine reason.